The National Turkey Federation recommends turkey be roasted by the Open Pan method in a preheated 325 degree F oven until the internal temperature, as registered on a meat thermometer, reaches 180 degrees F in the thigh or 170 degrees F in ...the breast. The open pan dry heat cooking method is the easiest and most reliable of all cooking methods and results in a juicy, tender, flavorful golden brown turkey. My turkey is 22 lbs. and the chart says 6 to 7 hours.
Wednesday, November 27, 2013
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