Saturday, January 25, 2014

Spread for crackers

 

Our refrigerator seems to collect a lot of jars with just a smidgen of jelly or jam or relish.  I'm sure I'm not alone.  So let an 8 oz. pkg of cream cheese soften, then zap those jars a few second in the microwave to loosen the gunk, and then mix it all into the cream cheese for a spread with lots of surprises. Today it’s onion relish and apricot.  Oh, and don't forget the crackers. Or celery.  It’s great for celery boats.

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